The Restaurant
At Alimentari we share the authentic Italian gastronomic tradition through recipes prepared with passion, experience and quality products. Our proposal combines traditional Italian cuisine with a careful selection of ingredients to offer an experience faithful to the flavors of Italy..
Fresh artisan pasta, pizzas made in a stone oven and a selection of cold cuts, Italian cheeses and products are part of a menu designed to enjoy Italian gastronomy in its essence.
A space where tradition, Flavor and hospitality come together to make each visit a unique experience.
Food
Alimentari was born with the purpose of sharing authentic Italian gastronomic culture through traditional recipes, selected ingredients and a way of understanding cooking based on quality and respect for the product. From the hand of our chefs, Cyrus and Lorenzo, We bring the most representative flavors of Italy to Seville, creating an experience where tradition, hospitality and passion for gastronomy are found in every dish.
ARTISAN ESSENCE
Our traditional recipes are made by hand following slow and careful processes.. We believe that patience is the secret ingredient to achieve flavors that transport you to the heart of Rome.
Artisan Fresh Pasta
Made daily in our kitchen with selected flours
Materia Prima Original
We directly import cheeses, sausages and raw materials 100% Italian.
Signature Pizzas
Slow fermentation processes for a unique lightness.
AN EXPERIENCE FOR EVERYONE
Our kitchen is adapted to any requirement: options for everyone, vegan or celiac proposals. We invite you to be guided on this gastronomic journey. 100% Italian.
