Gurmé magazine interviews our Chef Lorenzo Falzarano

In a short time, this young establishment has made a name for itself among fans of Italian gastronomy., since both the product, the staff and the recipes distil the authentic flavor of the transalpine country. Yes indeed, Our Mediterranean neighbors don't live on pizza and pasta alone, and they prove it every day in the menu of this restaurant that seems to have escaped from Trastevere itself..