El Comidista includes us in his list of recommended pizzerias.
Among all the offer of pizzerias in the Andalusian capital, Anna Mayer assures that they have spoken wonders of Alimentari. This local, run by an Italian and a Utrera, fulfilled the past 18 April its first anniversary; a year in which positive reviews have been numerous, as evidenced by its fourth place on TripAdvisor best Italian cuisine restaurants in Seville. Of course Anna is clear: “If I could, I would order what they call focaccia right now., but that is a marvel of north/south dialogue: Napolitan Pizza, mortadella from Bologna, Sicilian pistachios and burrata pugliese”. They have home delivery service from Tuesday to Sunday, pick-up at the premises and they have tables on the terrace.