Press

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Gurmé magazine interviews our Chef Lorenzo Falzarano

Gurmé magazine interviews our Chef Lorenzo Falzarano In a short time this young establishment has caused the talk among fans of Italian gastronomy, since both the product, the staff and the recipes distil the authentic flavor of the transalpine country. Yes indeed, not only pizza and pasta live our neighbors…

Tapas in Italy without leaving San Bernardo

Tapas in Italy without leaving San Bernardo Italian gastronomy is not based only on spaghetti, breeches, Four seasons pizzas or panacota or tiramisu desserts. A maxim that Nicola Migala defends at all costs, Italian hotelier who during his residence in Rome has visited Seville on countless occasions and always from the…