Tapas in Italy without leaving San Bernardo

Tapas in Italy without leaving San Bernardo Italian gastronomy is not based only on spaghetti, breeches, Four seasons pizzas or panacota or tiramisu desserts. A maxim that Nicola Migala defends at all costs, Italian hotelier who during his residence in Rome has visited Seville on countless occasions and always from the…

Opening: Food, Italy on all four sides

Opening: Food, Italy on all four sides What is Alimentari? In addition to the Italian term that designates what is known here as the store of diversions, it is the name of the new establishment in Bartolomé de Medina (former Captain Vigueras). Who has started it? The Italian Nicola Migala and his Utrera wife Silvia Campanario…

Dinner with the best pizzas in Seville

Dinner with the best pizzas in Seville The newest restaurant 100% Italian was opened in the San Bernando area, own vicino to the Bridge of the Firemen. Alimentari Cucina Italiana immediately turned out to be the best Italian restaurant in Seville, thanks to an exquisite and rich variety of dishes: appetizers, first courses and pizzas. The…