Find out what the media has to say about us!
Leaving everything in Rome to live in Seville: the history of Alimentari, The trendy Italian restaurant Nicola Migala left everything five years ago to set up, together with two partners, a place that has recently been recognized as one of the best independent pizzerias in Spain. “Congratulations on the ranking, that…
50 Top Pizza organizes the first edition of Pizza Week Spain Edition 50 Top Pizza announces the best pizzerias in Spain in 2024 and presents the first edition of Pizza Week Spain Edition, created in collaboration with Mammafiore. The Pizza Week Spain Edition will take place coinciding with the awards ceremony 50 Top Pizza Europa 2024, That…
Two pizzerias in Seville are among the best in Spain Alimentari and Rustica Napoletana are the two businesses in Seville and its province that will delight diners Full News
Food enters the 50 Top Pizza from Spain Alimentari has been included in the 50 Top Pizza, a ranking of Italian origin that has been held for years in different countries and that comes to Spain for the first time. Full News
I will feed within 22 restaurants where to eat a good plate of pasta Varieties known as spaghetti, and others not so familiar to the Spanish public such as the ‘pasatelli’ or the ‘culurgiones’: these are some restaurants where ordering pasta is a guaranteed success. Full News
Gurmé magazine interviews our Chef Lorenzo Falzarano In a short time this young establishment has caused the talk among fans of Italian gastronomy, since both the product, the staff and the recipes distil the authentic flavor of the transalpine country. Yes indeed, not only pizza and pasta live our neighbors…
El Comidista includes us in his list of recommended pizzerias. Among all the offer of pizzerias in the Andalusian capital, Anna Mayer assures that they have spoken wonders of Alimentari. This local, run by an Italian and a Utrera, fulfilled the past 18 April its first anniversary; one year in the…
Tapas in Italy without leaving San Bernardo Italian gastronomy is not based only on spaghetti, breeches, Four seasons pizzas or panacota or tiramisu desserts. A maxim that Nicola Migala defends at all costs, Italian hotelier who during his residence in Rome has visited Seville on countless occasions and always from the…
Food: A tasty piece of Italy next to the San Bernardo Bridge When you call to make a reservation, a living voice answers you from the other side with a ‘buongiorno’. You might think that it is a paripe, but no. The Italy that beats behind the door of Alimentari (Bartolomé de Medina, 21) it's so real…
